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Traditional Australian food (15th May 24 at 10:25am UTC)
Traditional Australian food reflects the country's diverse cultural influences. Iconic dishes include Vegemite on toast, a savory spread beloved by Aussies. Meat pies, filled with minced meat and gravy, are a staple at sports events. Barbecued sausages (snags) are popular for casual gatherings. Lamingtons, sponge cakes coated in chocolate and coconut, are a favorite dessert. Pavlova, a meringue-based dessert topped with fruits, is often enjoyed during celebrations. For a unique taste, kangaroo meat offers a lean, gamey flavor. Damper, a simple bread traditionally baked in coals, reflects Australia’s bush heritage. These dishes embody Australia's rich culinary tradition.
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